The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-05-14 Boutique coffee basics common sense detailed explanation terminologyThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2014-12-19 Boutique coffee tasting terminology nose aura not only less than aroma tasteSometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Raw coffee beans tend to have farm aromas such as grass or hay, but if stored and transported
2015-01-09 Boutique coffee beans common sense coffee raw beans cooked beans flavor contrast sometimes youDuring the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feelingThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-03-27 Coffee terminology tasting specialty wordsPleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-08-24 Coffee professional jargon pleasant sourWhen it comes to coffee, coffee has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system.
2014-07-15 Coffee knowledge coffee use coffee encyclopediaFresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item
2016-09-30 Full-bodied bitter Tanzania coffee flavor description grinding treatment way squareA small cup of black coffee can quickly awaken the brain, in the wonderful aroma of coffee, brain fatigue immediately reduced, from the original chaotic state into a clear sky, refreshing and pleasant. After the entrance of a cup of espresso or hand-brewed coffee, it can not only meet our taste needs, but also relieve brain fatigue, promote nerve excitement and improve brain work efficiency. Maybe it's...
2014-09-11 Coffee knowledge black coffee coffee health caffeine coffee aromaWhen it comes to coffee, coffee has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion.
2014-07-23 Coffee knowledge coffee function coffee encyclopediaManning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow and the acidity is good.
2016-04-15 Mante coffee Sumatra rich mixed mante produced in Asia India1. Bask in the sun. Exposure to solar energy for 10 minutes quickly increases the body's healthy vitamin D, increases serotonin levels that improve mood and night sleep quality, and restores energy. two。 Climb the stairs. Dr. Kristen Gebustad, a spokesman for the American Diabetes Association, said that climbing stairs for 10 minutes is a good heart-protecting exercise, which can improve heart vitality and make your body stronger. 3. Work room
2015-01-26 Refreshing refreshing method coffee really can bask in the sun 10 minutes solar energy1. Bask in the sun. Exposure to solar energy for 10 minutes quickly increases the body's healthy vitamin D, increases serotonin levels that improve mood and night sleep quality, and restores energy. two。 Climb the stairs. Dr. Kristen Gebustad, a spokesman for the American Diabetes Association, said that climbing stairs for 10 minutes is a good heart-protecting exercise, which can improve heart vitality and make your body stronger. 3. Work room
2015-10-26 Refreshing refreshing method coffee can bask in the sun 10 minutes solar energy fastReally know how to appreciate coffee, is to pay attention to the exchange of smell and taste, but to understand the rich aroma of a cup of coffee, is definitely a knowledge. Did you know that there are about 50000000 olfactory sensory cells in an area of about 2.5cm at the top of the tip of the nose? Accordingly, we have only 10000 taste buds. So, it only takes 0.5 seconds for the sense of smell to reach the brain.
2016-04-14 Coffee tasting how one cup boutique producing area flavor description realTasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee
2014-11-10 Coffee knowledge boutique coffee science coffee tastingRecently, I have become more and more fond of smelling the aroma of coffee, especially the smell of freshly ground coffee powder. It is said that there are more than 1,000 aromas of coffee, and the aroma of good coffee beans is never tired. All kinds of flowers and fruits come to the nostrils and take a deep breath. The whole body and mind is very comfortable. What I like most is Yega Snow Flavor, with strong aromas of jasmine, lemon, peaches, almonds and tea.
2014-09-13 Coffee aroma tasting coffee boutique coffee coffee encyclopediaIf you love wine, do you also have a fondness for coffee? As the two major health drinks loved by fashion-seeking white-collar workers, wine and coffee have become an indispensable part of life. The fragrance of wine and the fragrance of coffee can bring people different sensory enjoyment. With the promotion of life concepts such as elegant leisure, coffee and grapes
2015-04-30 Originally wine coffee so look alike love whether also rightAcidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of
2014-08-05 Coffee knowledge coffee terminology coffee encyclopediaThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2016-01-20 Coffee specialty terminology flavor characteristics taste description tastingWashing method: good gloss, less foreign body mixed, slightly better sour taste, Colombia, Mexico, Guatemala use this method. Disadvantages: poor handling of time will produce bad smell and special sour smell. The picked coffee cherries, including freshly ripe, overripe, and unripe ones, are all mixed together. If you don't deal with these coffee cherries separately,
2014-09-13 Processing of coffee beans washing method fine coffee beans